Friday, October 31, 2008

Sometimes Simple is Best

Cleanig out the fridge before this weekend's farmaner market trip found a head of Tatsoi from last Sunday. It was late, and I didn't have a lot of time so went simple which in this case also means delicious.

Cut and cleaned, and added to a wok with 1 TBSP of vegetable oil and 5 sliced cloves of garlic. As it wilted, added 1 TBSP of soy sauce, 1 TBSP of brown rice vinegar and 1 Tsp of kosher salt. Served with lightly sauteed firm tofu and white rice.

Simple, healthy, quick and tasty. What else can you ask for?